Homemade Sweet Potato Chips

I've never been a huge potato chip fan, but I do love sweet potato chips. This simple, healthy, three-ingredient recipe calls for baking, not frying. The trick here is low and slow.

Using a knife or mandolin, slice a sweet potato as thinly as possible. Toss the sliced sweet potatoes with a scant tablespoon of olive oil, sprinkle them with coarse salt and arrange them on a baking sheet in a single layer. Roast at 250°for 2 hours. Flip the chips halfway through. I served mine with garlic aioli.

I'm looking forward to making more homemade chips...beets, parsnips, carrots...