Mexican Night Forever!

We take Mexican Night very seriously in our house. It's a weekly occurance (at least).

We use the term "Mexican Night" loosely to mean any meal containing cumin, cilantro, chipotle and/or chili; meals that are accompanied with homemade salsa and guacamole; and, of course, those that are complimented with my husband's amazing sangria or margaritas—preferably frozen if it's a hot summer day.

Of all of the things I enjoy cooking (and eating!) Mexican food and pizza are among my favorite. I sometimes love combining the two:


This Tex-Mex pizza is topped with Mexican-spiced chicken, bell peppers, a combination of mozzarella and monterary jack cheeses, scallions, fresh cilantro and sliced avocado. 



Here, a pizza is topped with spicy chorizo, garden peppers, tomato sauce, a combination of mozzarella and monterary jack cheeses and fresh cilantro.


I also adore making salsa—from traditional to corn, mango, and pineapple. And I love making (and eating) and guacamole. One of my happiest moments is when avocados are on sale.



Sometimes dinner is simple veggie quesadillas & salad with cilantro-lime dressing.



I love that Mexican food doesn't have to be slathered in cheese or accompanied by a giant pile of refried beans. We also love incorporating Mexican flavors into soups and salads.

Chicken-tortilla with veggies and a dollop of "sour cream" (Greek yogurt mixed with lime juice and a dash of cumin and sea salt)

Mixed greens with grilled chipotle sausage and creamy cilantro dressing.

Of course, when you're going all out, our latest creation: Mexican fondue!



Caramelized onions, serrano and red peppers, melted Mexican cheeses, topped with scallions and cilantro - served with tortilla chips, of course.