We use the term "Mexican Night" loosely to mean any meal containing cumin, cilantro, chipotle and/or chili; meals that are accompanied with homemade salsa and guacamole; and, of course, those that are complimented with my husband's amazing sangria or margaritas—preferably frozen if it's a hot summer day.
Of all of the things I enjoy cooking (and eating!) Mexican food and pizza are among my favorite. I sometimes love combining the two:
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| This Tex-Mex pizza is topped with Mexican-spiced chicken, bell peppers, a combination of mozzarella and monterary jack cheeses, scallions, fresh cilantro and sliced avocado. |
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| Here, a pizza is topped with spicy chorizo, garden peppers, tomato sauce, a combination of mozzarella and monterary jack cheeses and fresh cilantro. |
I also adore making salsa—from traditional to corn, mango, and pineapple. And I love making (and eating) and guacamole. One of my happiest moments is when avocados are on sale.
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| Sometimes dinner is simple veggie quesadillas & salad with cilantro-lime dressing. |
I love that Mexican food doesn't have to be slathered in cheese or accompanied by a giant pile of refried beans. We also love incorporating Mexican flavors into soups and salads.
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| Chicken-tortilla with veggies and a dollop of "sour cream" (Greek yogurt mixed with lime juice and a dash of cumin and sea salt) |
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| Mixed greens with grilled chipotle sausage and creamy cilantro dressing. |
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| Caramelized onions, serrano and red peppers, melted Mexican cheeses, topped with scallions and cilantro - served with tortilla chips, of course. |
